Fred Flintstone baby!!
Soft, flavorful and succulent. Our brisket comes from one of the most prestigious farms. It is smoked for over 12 to 14 hours with a blend of local cherry and oak wood.
Finished with our bourbon - pear glaze.
Pepper forward and full of smokey flavor.
All sausages are made in house. Choose between our regular/chedder regular OR hot/ cheddar hot
Well seasoned with our house rub and packed with an incredible flavor combination.
1/2lb Pork Ribs OR Turkey OR plus $2 more for 1/2lb brisket feeds 1 tray
1 side
1 large Beef Rib
2 sides
Dessert (can be substituted for a side)
1/2 lb Brisket
1/2 lb Pork Ribs
1/4 lb Turkey Breast
2 sides
Dessert (can be substituted for a side)
Sweet and tart, everyone's favorite side
Cheesy flavor bomb that's absolutely sensational.
If you want a taste of the south, then this is your dish. smoked turkey paired with that tangy collard green flavor.
Peppery, creamy and tangy. A perfect complement to everything on the menu.
Creamy, cheesy goodness..
Pillow soft and buttery, there is nothing like true southern cornbread.
A mixture of bbq meats, seasonings and sauces cooked to form a Georgia barbecue staple.
Even non-vegetarians love how smokey and delicious the dish is.
A true southern classic.
Pudding made from scratch topped with a mix of our in-house shortbread cookie crumbles and Chessman Cookie.
While it goes by many names, this traditional dessert has a velvety toping over a thick buttermilk crust
Same consistency as a pecan pie, but with a shortbread bottom. Amazing dessert.
All sides are made traditionally southern