Fred Flintstone baby!!
Soft, flavorful and succulent. Our brisket comes from one of the most prestigious farms. It is smoked for over 12 to 14 hours with a blend of local cherry and oak wood.
Finished with our bourbon - pear glaze.
Pepper forward and full of smokey flavor.
All sausages are made in house. Choose between our regular or hot blend.
Well seasoned with our house rub and packed with an incredible flavor combination.
1/2lb Pork Ribs or plus $2 more for brisket
1 side
1 large Beef Rib
2 sides
Dessert
1/2 lb Brisket
1/2 lb Pork Ribs
1/4 lb Turkey Breast
2 sides
Dessert
Sweet and tart, everyone's favorite side
Cheesy flavor bomb that's absolutely sensational.
If you want a taste of the south, then this is your dish. smoked turkey paired with that tangy collard green flavor.
Peppery, creamy and tangy. A perfect complement to everything on the menu.
Creamy, cheesy goodness..
Pillow soft and buttery, there is nothing like true southern cornbread.
A mixture of bbq meats, seasonings and sauces cooked to form a Georgia barbecue staple.
Even non-vegetarians love how smokey and delicious the dish is.
A true southern classic.
While it goes by many names, this traditional dessert has a velvety toping over a thick buttermilk crust
All sides are made traditionally southern