Sorry, no summer positions.
We are seeking candidates whose attitudes align with our culture. We focus not only on the quality of our food but also on the excellence of our service. We strive to provide an environment where employees can develop skill sets that serve them well both within and beyond our establishment
Every role matters, but running the pits is the heart of what we do. We’re looking for someone with the drive to master the craft on a 500 and 1000 gallon offsets. Previous experience is nice, but we pride ourselves on growing our own talent from the ground up. If you bring the passion and the willingness to learn, we’ll provide the mentorship to get you there.
Since we do everything from scratch, our proteins need to be shaped and trimmed by hand. This role requires sharp attention to detail and comes with a steep learning curve because of our specific standards. Previous knife skills are a plus, but if you’re willing to learn, we’re ready to teach you.
If you're interested in one of our open positions, start by applying here or attach your resume if available.
RESUME NOT REQUIRED